Upcoming Events
Lost Flavours - Rediscovering Lost Heritage Dishes
This December, Chef Chloe teams up with her shifu, Chef Tony Tan of Yalong Bay. Prior to him setting up his own restaurant, Chef Tony worked at Lei Garden and was at the helm of Palm Beach Seafood Restaurant and Long Beach King Seafood. Rediscover the bold tastes of the past with our Lost Flavours pop-up, a one-day only celebration of heritage dishes rarely seen today. Featured on the menu is Tai Lok Mee, a dish that embodies the smoky intensity of traditional wok cooking with thick noodles in a caramelized dark sauce. Accompanying it are Nan Ru Fried Pork Belly, marinated in red fermented beancurd for a unique umami punch, and Mei Cai Kai Lan, stir-fried with preserved mustard greens for deep, savory flavors. Join us for a nostalgic journey into flavors that linger, inspire and remind us of our culinary roots.
