One-night-only menus, pop-ups and collabs.
From heritage feasts to playful throwback menus, our events are where zi char roots meet chef-y experiments, intimate spaces and a lot of loud, happy tables.
For everyday comfort food, you can always visit us at New Station Snack Bar in Orchard or New Station Rice Bar in Bugis, browse the full menu or order online.
We keep things small, seasonal and a little spontaneous. The best way to catch the next one? Follow us on Instagram.
Upcoming events
The next pop-up, if we've already announced it.
No events are currently scheduled.
We announce new pop-ups first on Instagram—sometimes with very limited seats. Follow us so you don't miss the next one.
Past pop-ups & collabs
Modern Makan - Atas Duck Rice Pop-Up
One-day pop-up · Atas duck rice set with Shisanyee Teahouse
Modern Makan is a pop-up in collaboration with Shisanyee Teahouse, celebrating duck rice with an atas twist - Teochew-style duck leg with peanut, mushroom bamboo rice and more. Designed as a love letter to home-style Chinese comfort food.
Lost Flavours - Heritage Pop-Up
One-day pop-up · Heritage Chinese flavours
A one-day celebration of nostalgic Chinese dishes by Chef Chloe and Chef Tony Tan, featuring plates like Tai Lok Mee, Nan Ru Fried Pork Belly and Mei Cai Kai Lan.
Retro Revival
Throwback menu · Comfort food, reimagined
A cosy night built around old-school zi char favourites with playful twists, bringing back the flavours many of us grew up with.
Rendang Party
Slow-cooked, big-flavour sharing table
A hearty line-up centred on rich, aromatic rendang and its best friends—made for big appetites, lots of rice and loud tables.
Retro Renaissance - Let's Make Zi Char Atas
Collaboration menu · Modern techniques, old-school soul
Bold flavours, wok hei and time-honoured recipes, paired with refined plating and ingredients in an intimate pop-up setting.