Two kitchens, one New Station soul.
Whether you're here for wok hei classics or rice bowls with a twist, both New Station Snack Bar and New Station Rice Bar are cooking with the same obsession: food made for the people.
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Can't decide? Honestly, both are great tbh.
Zi char originals
New Station Snack Bar
Classic wok-fried noodles, salted egg pork, har cheong kai, and dishes built for sharing around a crowded table. Loud conversations very welcome.
View Snack Bar menu →
Bowls, soups & sides
New Station Rice Bar
House-made curry, black garlic soup, mapo tofu and more — hearty bowls designed for that one-person feast or a cosy, quiet catch-up.
View Rice Bar menu →A peek into the dishes.
Tap or click through some of our signatures to see what each dish is all about - and which outlet it's from. When you're ready, order online during opening hours.
New Station Rice Bar
Signature House-made Chicken Katsu Curry Rice
The Chicken Katsu and curry is made from scratch by us! The curry’s depth and heat comes from the complexity of spices used while the Chicken Katsu is hand-breaded and prepared in-house to get the quality we want. Completed with an onsen egg, mix the egg into the curry for a smoother, silkier mouthfeel!